It might come as a surprise to most espresso drinkers, but some of the most obsessive figures in coffee take their cues not just from Italy but from Japan.
Archives
Archive for March, 2010
New York Times: Blue Bottle Coffee in Brooklyn Raises Brewing to a Science
Wednesday, March 10th, 2010New York Times: New York’s Best Coffee
Wednesday, March 10th, 2010Here are the places in New York serving the best coffee. Included are outstanding coffee bars that not only produce extraordinary coffee at the highest standards, but also do so with consistency, day after day.
New York Times: Decaf With Pedigree and Flavor
Tuesday, March 9th, 2010They know coffee geeks call their double-shot decaffeinated cappuccinos “why bothers.” They lie awake deep into the night, pondering whether the waiter was spiteful or just lazy when he poured what was evidently a cup of regular.
SFMOMA / OPEN SPACE
Monday, March 8th, 2010Collection Rotation: Caitlin Freeman