One adopter — and importer — of Japanese gear was James Freeman of Blue Bottle Coffee in Oakland, San Francisco and now Brooklyn. Freeman and his wife, the pastry chef Caitlin Williams Freeman, recounted a visit to Chatei Hatou, a Tokyo coffee shop where brewing coffee isn’t exactly a ceremony but is ceremonious.
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Archives
Archive for February, 2011
New York Times Magazine: Coffee’s Slow Dance
Sunday, February 13th, 2011New York Times: 36 Hours in Brooklyn
Sunday, February 13th, 2011For a pick-me-up or a new coffee machine for home, try Blue Bottle Coffee, an impossibly nerdy outpost of the original Oakland coffee bar.
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New York Times Magazine: Recipes
Sunday, February 13th, 2011Yuzu Chiffon Cake from Caitlin Williams Freeman, the pastry chef of Blue Bottle Coffee.
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Village Voice Blogs: Blue bottle Coffee’s Snickerdoodle
Monday, February 7th, 2011To be honest, we’ve never understood the allure of snickerdoodles. That’s probably because they don’t match the promise of their name, which suggests some sort of mythical cookie version of a Snickers bar but instead describes a glorified sugar cookie, tarted up with a bit of cinnamon. But when we tried Blue Bottle’s version last weekend, we finally understood the heights a snickerdoodle can achieve.
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Cafe and Restaurant News (Japan)
Monday, February 7th, 2011Chatting about coffee with Katsu of Bearpond Espresso and pics of Blue Bottle Williamsburg Read full article



