Ginkgo trees in San Francisco’s Museum of Modern Art sculpture garden inspired leaf cookies by in-house, Blue Bottle Coffee pastry chef Caitlin Williams Freeman.
Archive for August, 2011
“Blue Bottle is my regular stop. I cannot live without the Kyoto-style iced coffee. It almost has barrel age notes to it as if you’re drinking aged bourbons and whiskeys. You experience flavors drinking it like you would find in wine or spirits that you don’t normally gather from coffees. It’s like somebody saying, ‘That’s a full-bodied red.’ This is a full-bodied iced coffee.”