Ginkgo trees in San Francisco’s Museum of Modern Art sculpture garden inspired leaf cookies by in-house, Blue Bottle Coffee pastry chef Caitlin Williams Freeman.
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Archive for August, 2011
Food and Wine, September 2011
Thursday, August 25th, 2011GQ Magazine, September, 2011
Monday, August 15th, 2011
“Blue Bottle is my regular stop. I cannot live without the Kyoto-style iced coffee. It almost has barrel age notes to it as if you’re drinking aged bourbons and whiskeys. You experience flavors drinking it like you would find in wine or spirits that you don’t normally gather from coffees. It’s like somebody saying, ‘That’s a full-bodied red.’ This is a full-bodied iced coffee.”
San Francisco Chronicle: Inside Scoop
Tuesday, August 2nd, 2011
Ladies and gentleman, the Blue Bottle coloring book has ceremoniously arrived and is available for sale. Actually, the title is “R is for Rosetta: A Blue Bottle Coffee Coloring Alphabet.”
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