“Book Reviews, Modern Art Desserts”
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Press
Food and Wine, May 2013
May 23rd, 2013Fast Company, May 2013
May 16th, 2013
Wall Street Journal, March 2013
April 26th, 2013
“Coffee Beyond the Same Old Grind”
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Huffington Post, April 2013
April 11th, 2013
“Famous Art Re-Imagined As Snacks At San Francisco Museum of Modern Art”
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LA Times, April 2013
April 11th, 2013
“Caitlin Freeman’s ‘Modern Art Desserts’”
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Dwell, April 2013
April 11th, 2013
“Design Idea of the Week: Modern Art for Dessert”
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Trendland, April 2013
April 11th, 2013
“Modern Art Desserts from Caitlin Freeman for SFMOMA”
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Cool Hunting, April 2013
April 11th, 2013
“Link About It: This Week’s Picks”
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Trend Hunter, April 2013
April 11th, 2013
“Colorblocked Confectionary Cookbooks”
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LA Weekly, March 2013
April 11th, 2013
“Baking Books: Modern Art Desserts, Where the Pastry Arts + Museum Art Collections Collide”
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