Brunch Menu
Spring 2013
8 a.m.-2 p.m., Saturday-Sunday
TCA-3 Siphon Pot with Breakfast $5
See Single Origin Siphon Menu
Thick Cut Acme Toast, Whipped Butter & Jam
$5
Belgian Style Wafel
Mead and Mead’s Maple Syrup & Whipped Butter
$8.5
Add Strawberries and Whipped Cream
$11
Grilled Cheese
Prather Ranch Ham, Cave Aged Gruyere, & Grain Mustard
$10.5
Blue Bottle Pecan Granola
w/ Clover Organic Whole Milk or Pacific Soy
$3.5
Compote
K&J Orchards Strawberries, Straus Yogurt
& Blue Bottle Pecan Granola
$8.5
Citrus Arugula Salad
Arugula, Fennel, Strawberries, Oranges, Walnuts,
Goat Cheese, Shallot Vinaigrette Dressing
$8.5
Fruit Bowl with Pistachios
Cantaloupe, Cottage Cheese, Marshall’s Honey, Pistachios
$9
Roasted Tomato Soup
Roma Tomatoes, Shallots, Basil Olive Oil
$8
Judy’s Organic Sonoma Farm Eggs
Poached Eggs with Catalan-Style Greens- Tomato Frito, County Line Kale
and Chicories, Acme Toast, Idiazabal Cheese
$9.25
Poached Eggs with Piquillo Pepper Corn Bread
Prather Ranch Spicy Italian Sausage, Piquillo Pepper,
County Line Baby Greens
$10
Poached with Tomato Frito Sauce-
Tomato , Prather Ranch Ham,
Acme Toast, Gruyere
$9.25
Blue Bottle Café Utilizes Only the Finest Local, Organic & Sustainable Ingredients