Dessert Menu
Thiebaud Layer Cake $6
Butter cake, strawberry buttercream, lemon curd
“Display Cakes”, 1971
Mondrian Cake $8
White Velvet Cake, red, yellow, blue velvet cake, chocolate ganache
“Composition in Red, Blue, and Yellow,” 1930
Frida Kahlo Mexican Wedding Cookies $7
Walnut-nocino shortbread, hand-printed box, printed ribbon
“Freida and Diego Rivera,” 1931
Build your own Barnett Newman $6
Chocolate sablés, postcard with backdrop & building instructions
“Zim Zum I,” 1969
Rosana Castrillo Díaz Panna Cotta $5.5
Maple-yogurt and Nola-crème fraiche panna cotta, St. Elizabeth allspice dram gelée, luster dust
“Untitled,” 2009
Hirst Cake $6
Lemon velvet cake, white chocolate ganache, cream cheese frosting, edible confetti
“Amylamine,” 1993
Rothko Toast + Jams $5
Acme bread, apricot butter, wild blueberry jam
“No. 14 1960,” 1960
Winogrand Ice Cream Cake $8
Texas sheet cake, vanilla ice cream, chocolate cookie
“Kerrville, Texas,” 1977
Marclay Cookie Plate $4
Black cocoa sablés, powdered sugar
“The Clock,” 2010