102 Franklin St., New York , NY
We opened this kiosk in September 2012, in TriBeCa’s All Good Things Marketplace. A beautifully restored sugar warehouse built in the 1800s, the building was converted into a textile factory in 1947. It now contains a buzzing mini-economy of talented craft vendors – chocolatiers who hand-salt caramels to order, butchers who oversee every step of their meat’s production, ice cream makers with their own certified organic dairy. One floor below, a farm-to-table restaurant shapes its seasonal menu from the vendors’ products.
Our coffee bar is simple, cozy and sleek. Our crew is small but seasoned. We pull a rotating selection of espressi on a two-group La Marzocco Linea MP, and we offer both single origin selections and blends as drip coffee. In our mochas, we use a 70 percent cocoa blend made by Nunu Chocolates, a fellow All Good Things vendor. Pastries are baked fresh daily and come from our Brooklyn kitchen.
Please consult our menu for up-to-date info.