The Blue Bottle Craft of Coffee
Growing, Roasting, and Drinking, with Recipes
by James Freeman, Caitlin Freeman, Tara Duggan
Available where books are sold October 9th.
“Once you’ve tried Blue Bottle coffee there is no going back—and thanks to this book, you can now understand exactly why. This be-all book on today’s coffee culture is a how-to and why manual that will thrill coffee geeks, amateurs, and professionals alike. And for those whose experience is that food is an afterthought at a coffee bar, you can now have Blue Bottle’s sumptuous recipes that are like the crema in the cup.” Danny Meyer, restaurateur and author of Setting the Table
Reprinted with permission from The Blue Bottle Craft of Coffee by James Freeman, copyright © 2012. Published by Ten Speed Press, a division of Random House, Inc. Photo credit: Clay McLachlan © 2012