Decaf Noir is made from 100 percent organic, water processed decaffeinated beans from Africa and Central America. If you drink it strong, store it carefully and use it up quickly (buy a smaller amount and try to use it up in a week), you will be rewarded with very big flavors. The Decaf Noir is surprisingly (some say freakishly) versatile: About the only preparation we don’t see consistently enjoyable results in is the siphon.
- Certified Organic by CCOF
- Sumatra, Mexico